The restaurant has two seating areas – a closed-in porch with long tables, seating up to 50 guests, and an open-air area, shaded by grapevines, which overlooks some of the Tishbi Estate vineyards, with tables seating from 4-8 guests. Each area can accommodate up to 100 guests. The winery offers guided wine tours (in Hebrew and English), including informative and interesting explanations and information about the world of wine. The tour includes a viewing of our impressive copper and brass alembic brandy distiller from Cognac, France - the only one of its kind in the Middle East. The tour concludes with wine tasting.